Not Your Gramma's Pumpkin Pie
Hey you! If you landed here, that means you made it to Youtube to see the very first official Paradise By the Oven Light. THANK YOU! .. it also means that you are on the hunt for that pumpkin pie recipe. So lets go! Preheat oven to 425F 9" pie plate Filling: 1 can of pumpkin (15oz) 1 can of sweet and condensed milk (14oz) 2 eggs beaten 1 tsp vanilla 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp ginger 1/2 tsp salt Crust: 2 1/4 cups all purpose flower 1 tsp salt 1/2 smashed pecans 3/4 cup of Crisco (chilled for at least 2 hours in the refrigerator) 6 TBS Salted Butter cut into cubes (chill in the freezer for at least 1 hour then move to the fridge for 1 hour) 1/3 cup very cold water Bourbon Cream: 8oz Heavy Whipping Cream Your favorite Syrup Your favorite Whiskey Let's start with the crust. Combine the flour, salt, and pecans. Using a pastry blender ( game changer of a tool) add in the Crisco and Butter. It will start to look like litt
